Join me on my recent 12-day journey through Egypt where I successfully stayed plant-based and gluten-free the entire time.

From preparation tips to navigating traditional Egyptian dishes, handling market fruits, and translating Arabic menus, I've got you covered. I even created a printable restaurant card in Arabic and English to help you communicate your dietary needs effectively.

But it's not just about what to eat – I'll also guide you on staying hydrated, packing essential tools for food preparation, and maintaining health with tips from Medical Medium.

Whether you're exploring ancient sites or cruising down the Nile, I'll show you how to stay true to your dietary preferences while savoring the best of Egyptian cuisine.